Welcome to Dillian! Come be a part of our story!

Aromas and flavors of dark fruits such as boysenberry, blackberry, and blueberry. A classic Dillian Petite Sirah

Delightfully crisp and fruity, this vintage will make your mouth water with flavors of apricot, nectarine, and tropical fruits.

Our latest vintage of this classic Italian varietal is both true to it’s rootsand has a fruit forward style which Amador wines are known for.  A delicate floral bouquet also has hints of vanilla and toasted oak.  On the palate flavors of blackberry and milk chocolate are enjoyable with a juicy finish.

**Double Gold Medal Winner: '26 Calaveras County Fair **

Our latest reserve vintage of this classic Italian varietal is both true to it’s rootsand has a fruit forward style which Amador wines are known for.  A delicate floral bouquet also has hints of vanilla and toasted oak.  On the palate flavors of blackberry and milk chocolate are enjoyable with a juicy finish.

A blend of 56% Barbera, 31% Primitivo, 13% Syrah. Flavors and aromas of raspberry, cranberry and vanilla. A unique blend for any occasion.

**Silver Medal Winner: '26 Amador County Fair **

Always a favorite here at Dillian, our Barbera shows flavors and aromas of blackberry, vanilla and anise.

This wine is full bodied but retains a silky smooth mouthfeel.  The flavors are reminiscent of Blackberry pie with graham cracker crust with hints of dark chocolate and chocolate mint rounding out the finish.

A classic Amador Zin! Flavors and aromas of raspberry and cranberry with a subtle spiciness on the finish.

**Silver Medal Winner: '26 Calaveras County Fair **

Our 2021 Reserve Barbera features flavors and aromas of vanilla, raspberry, chocolate strawberry and mild pepper on the finish.

**Double Gold Medal Winner: '26 Calaveras County Fair **
*Gold Medal Winner: '26 Amador County Fair*
 

Packed with flavor, our Reserve Primitivo has a floral nose with flavors of dried cherry and dried cranberry with a variety of spice notes on the finish.

Made from Zinfandel vines planted in 1972 by Tom Dillian and his brothers, this rich and creamy zinfandel shows flavors and aromas of fig, candied cherries and baking spices.