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Our Winery Events


February 15, 2020 • 11am to 4pm

Wine Club Pick-up Event featuring the Dinner Station Truck!

Taste our newly released 2017 Sangiovese, 2017 Syrah, and 2016 Vino Nostro Fifteen-year Anniversary Black Label Blend!

Bruce and Annie Bowers, owners of the Dinner Station Truck, have recently taken their lifetime of experience in the food industry on the road! Come enjoy "Cowboy Gyros": flatbread sandwiches with mouthwatering ingredients, including beef tenderloin medallions, lemon marinated grilled chicken, barbequed pulled pork, or their more traditional pork with cucumber, red onion and tzatiki sauce. All made by hand with Bruce's amazing talent of matching flavors; but that's not all... they will also have "Tots". These are not your Mama's tots, they are light and crispy with several choices of "tossings". 

Lunch includes your choice of 3 Gyro flatbread sandwiches, plus Tots: Non-Club Members: $15/person  •  Club Members: $7/person.

Not a wine club member? Not a problem! Everyone is welcome!


Saturday, March 7 & Sunday, March 8, 2020 • 11am to 4pm

Behind the Cellar Door 2020

Perfect for wine enthusiasts and newbies alike, Behind the Cellar Door is a weekend filled with delectable food pairings, educational seminars, and hard-to-find wines all in an intimate Amador Wine Country setting. Behind the Cellar Door is one of the most entertaining and educational wine events anywhere. 

Your ticket is your key to open the cellar doors at more than 40 Amador wineries. Pick up your wine glass and wristband at your chosen winery location and then make your way around beautiful Amador Wine Country. 

At each participating winery location you will enjoy thoughtful food pairings and specially selected tasting flights along with barrel samples, seminars and demonstrations from our member winemakers and special discounts on wine just for Behind the Cellar Door attendees.

*Must be 21years of age or older to purchase and participate / Adult Only event / Rain or Shine/ No refunds. 

Tickets available December 2019.



Saturday, April 4, 2020 • 11am to 3pm 

4th Annual Sauv Blanc & Street Tacos Release Event

Featuring a trio of tacos from Keith's Sierra Smoker 

and music from Vino Banditos!

Join us from 11am-3pm on Saturday, April 4th for our 2019 Sauvignon Blanc release event! Our Sauvignon Blanc is always one of our most popular wines, so don't miss out!

Enjoy a trio of Street Tacos from Keith's Sierra Smoker featuring your choice of Chicken, Carnitas, and Talapia. And taste the New Release of our 2019 Sauvignon Blanc!

Vino Banditos will make our Annual Sauv Blanc & Street Tacos tradition complete by rocking out with some "Rock n' Soul"!

Lunch Ticket Prices –  Non-Club Members: $10/person  •  Club Members: $5/person


Saturday, April 18, 2020 • Start On Steiner "Spring Into Zin"

Details to come!


May, 2020 • Wine Club Pick-up Event

Dates and details to come!



Saturday, May 30, 2020 • 12pm to 3pm

"Stuffed" Event


• Stuff Your Face: with delicious Stuffed Sandwiches from the Stuffed Food Truck!

*All food purchases wil be made directly from the Stuffed Food Truck. Prices will vary.

• Stuff Your Ears: with Rock 'n Roll from After Dark, named Best Band in Amador County!

• Stuff Your Cellar: with Scorching Case Specials!

*Case Specials TBA. Check back for more details!

We look forward to seeing you there!



Saturday, July 11, 2020 • 11am to 3:30pm

Seafood & Semillon Event

Featuring Cousins Maine Lobster & Our 2018 Semillon

and music by Double Take Band!

We are all in for a treat as we welcome Cousins Main Lobster to our winery. They were featured on the TV show "Shark Tank" and have developed a well deserved reputation for serving quality and creative seafood from their food truck. Enjoy menu items such as: lobster rolls, lobster quesadillas, lobster tacos, and more.

We are excited to release our 2018 Semillon alongside the lobster truck as the two will make an incredible pairing.

We look forward to seeing you there!

*All food purchases will be made directly from Cousins Maine Lobster truck. Menu item prices vary.



Saturday, August 15, 2020

Wine Club Pick-up Event & RC Pizza Wagon!

We will be showcasing three new wine releases. (Wines TBA)

A delicious Wood Fired Pizza Buffet will be provided by RC Pizza Wagon. 

The Pizza Buffet is all you can eat, and includes 4 different pizzas and a salad.

Pizza Buffet is $15/person for non-members • $7 for club members

Not a wine club member? Not a problem! Everyone is welcome!


Saturday, September 12, 2020 • 11am to 4pm

10th Annual Barbera Festival at Terra d'Oro Winery

Sample delicious Barberas from over 60 unique wineries, hailing from different regions. Visit our sponsor wineries to try additional dinstinct Italian varietals.

Visit with each winery to learn how they can create multiple Barberas, each with a unique flavor (estate, varietal blends, different vineyard culminations) or begin to understand what makes each winery’s Barbera different from each other.

Sample delicious food from hand-selected caterers who have designed their menus to pair perfectly with Barbera.

Sip Barbera while you peruse local craft vendors with hand crafted jewelry, creative home decor, classic hats, and more.

Click here for more info and tickets.


Saturday, October 3 & Sunday, October 4, 2020 • 11am - 4pm

Big Crush Harvest Festival 2020

Each year, we celebrate the grape harvest by inviting our friends to join our member wineries and get in on this most exciting time of year. Visit each of our participating wineries where you will be welcomed to our scenic foothills of Amador Wine Country by the entire wine community.

BIG CRUSH is a grand time to see the harvest in action and this year will be no exception.

Purchase a glass and wristband and a participating winery on  Saturday October 3 or Sunday October 4 and then spend the weekend exploring all that Amador Wine Country has to offer! Each ticket includes wine offerings, food pairings, entertainment (at many locations), special offers at all 40+ Amador Vintners’ member locations and a commemorative Big Crush wine glass to take home.

Please join us and enjoy the sights, sounds, and aromas of this exciting harvest season.