Reds

Always a favorite here at Dillian, our Barbera shows flavors and aromas of blackberry, vanilla and anise.

Our latest vintage of this classic Italian varietal is both true to it’s rootsand has a fruit forward style which Amador wines are known for.  A delicate floral bouquet also has hints of vanilla and toasted oak.  On the palate flavors of blackberry and milk chocolate are enjoyable with a juicy finish.

Flavors and aromas of watermelon, plum, and pomegranate.  The intermingling of these subtle flavors is what makes this wine special.

Our Primitivo opens up with a floral aroma of rose petals, while the flavors are reminiscent of tart cherry, red apple, black currant and pepper.

Aromas and flavors of dark fruits such as boysenberry, blackberry, and blueberry. A classic Dillian Petite Sirah

This Reserve Zinfandel is loaded with character and flavor, our Reserve Zin shows aromas of caramel and flavors of plum, raspberry and blackberry preserves.

Made from Zinfandel vines planted in 1972 by Tom Dillian and his brothers, this rich and creamy zinfandel shows flavors and aromas of fig, candied cherries and baking spices.

A celebratory special release for our 20th year anniversary!  This Estate grown blend of 50% Zinfandel and 50% Primitivo is unique, complex and delicious. The flavors and aromas of wild berries, cherry pie, and red licorice are succulent and will definitely leave you looking forward to the next sip.

Our 2020 Reserve Barbera features flavors and aromas of vanilla, raspberry, chocolate strawberry and mild pepper on the finish.

Packed with flavor, our Reserve Primitivo has a floral nose with flavors of dried cherry and dried cranberry with a variety of spice notes on the finish.